Recall Notification Report 115-2015 (Boneless Beef Tender Tips)
Risk level
Class IIIUnlikely to cause harm, but violates labeling or manufacturing rules.
What should you do?
- Check whether you have this product, using the lot codes, UPCs, and dates listed below.
- If you are allergic or sensitive to the ingredient noted, do not eat it — it could cause a serious reaction.
- Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
- Contact Swanson Meat Co. or your place of purchase with questions, and see the source record below for full details.
WASHINGTON, Aug. 27, 2015 Swanson Meats, a Minneapolis, Minn., establishment, is recalling approximately 20,063 pounds of beef products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products were formulated with soybean oil, MSG, and papain (a meat tenderizer), which were not declared on the product labels. Soy is a known allergen. MSG may cause allergy-type reactions to those who may have sensitivity to it. The boneless beef tender tips were produced on various dates from Feb. 26, 2015 through Aug. 26, 2015. The following products are subject to recall: 20-lb cases of Marinated Boneless Beef Tender Tip bearing case code SM04291 and establishment number Est. 5697 inside the USDA mark of inspection. These items were shipped to restaurants in Minneapolis and St. Paul. The problem was discovered by FSIS in-plant personnel during routine inspection activities. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers or media with questions about the recall can contact Robert Schuneman, Swanson Meats chief operating officer, at (612) 465-0379 or at [email protected] . Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Hazards
Affected products (0)
Affected areas
Not specified
Timeline
- InitiatedAug 27, 2015
- PublishedAug 27, 2015
- Recall number
- 115-2015
- Agency
- USDA Food Safety and Inspection Service
- Country
- US