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Food FDA Class I Ongoing Pathogen contamination

Dry Ghoinnya Fish

New Hoque and Sons, Inc. Published Nov 26, 2025

Risk level

Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 95/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact New Hoque and Sons, Inc. or your place of purchase with questions, and see the source record below for full details.
Reason for recall

Un-eviscerated fish may be contaminated with Clostridia botulinum.

Hazards

Clostridium botulinum · primary

Affected products (1)

Dry Ghoinnya Fish

5 cases (10 - 12 lbs. per case)

Code info: Expiration date of 5/19/25 UPC code is 908172635412.

Affected areas

New JerseyNew York

Timeline

  1. Initiated
    Oct 28, 2025
  2. Published
    Nov 26, 2025
Recall number
H-0202-2026
Agency
U.S. Food and Drug Administration
Country
US
Source data (openFDA JSON) About FDA enforcement reports

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.