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Food FDA Class I Terminated Pathogen contamination

Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)

P East Trading Corp Published Jul 2, 2025

Risk level

Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 90/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact P East Trading Corp or your place of purchase with questions, and see the source record below for full details.
Reason for recall

Clostridium botulinum (uneviscerated fish)

Hazards

Clostridium botulinum · primary

Affected products (1)

Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)

81 cases

Lot codes: 1PRC5073
Code info: Lot: 1PRC5073

Affected areas

ConnecticutNew JerseyNew York

Timeline

  1. Initiated
    Jun 6, 2025
  2. Published
    Jul 2, 2025
  3. Terminated
    Dec 17, 2025
Recall number
H-0067-2025
Agency
U.S. Food and Drug Administration
Country
US
Source data (openFDA JSON) About FDA enforcement reports

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.