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Food FSIS Class I Completed Mislabeling

Marin Pasta Works Recalls Pork Products Produced Without Benefit of Inspection

Marin Pasta Works Published Feb 5, 2016

Risk level

Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 70/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact Marin Pasta Works or your place of purchase with questions, and see the source record below for full details.
Reason for recall

WASHINGTON, Feb. 5, 2016 – Marin Pasta Works, a San Rafael, Calif. establishment, is recalling approximately 491 pounds of pork ravioli products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The sausage, parmesan and spinach ravioli items were produced between Jan. 4, 2016 to Feb. 4, 2016. The following products are subject to recall: [ View Label ] 12-oz.vacuum-packaged packages containing pieces of “Sausage, Parm and Spinach Ravioli” with Best By Dates of Feb. 4 to March 4, 2016. These items were distributed to retail locations in California. The problem was discovered during FSIS surveillance activities conducted at a retail store in San Rafael, California. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and members of the media with questions about the recall can contact John Sarrran, Owner of Marin Pasta Works, at (877) 263-2332 ext 310. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem . Label

Affected products (1)

12-oz.vacuum-packaged packages containing pieces of “Sausage, Parm and Spinach Ravioli” with Best By Dates of Feb. 4 to March 4, 2016.

202 pounds

Affected areas

California

Timeline

  1. Initiated
    Feb 5, 2016
  2. Published
    Feb 5, 2016
Recall number
013-2016
Agency
USDA Food Safety and Inspection Service
Country
US