Food FDA Class II Terminated Pathogen contamination

Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717

Jayone Foods, Inc. Published Aug 20, 2025

Risk level

Class II

May cause a temporary or reversible health problem; slight chance of serious harm.

Severity score 65/100

What should you do?

Check whether you have this product, using the lot codes, UPCs, and dates listed below.
Do not eat, serve, or sell the affected product.
Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
Contact Jayone Foods, Inc. or your place of purchase with questions, and see the source record below for full details.

Reason for recall

Frozen Oyster product is potentially contaminated with Norovirus

Hazards

Norovirus · primary

Affected products (1)

Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717

225 cartons

Lot codes: Code

Code info: Lot Code: B250206

Affected areas

California

Timeline

Initiated

Jul 31, 2025
Published

Aug 20, 2025
Terminated

Apr 21, 2026

Recall number: H-0500-2025
Agency: U.S. Food and Drug Administration
Country: US

Source data (openFDA JSON) About FDA enforcement reports

FDA records come from the openFDA food enforcement-report dataset — the agency's full weekly enforcement list. Most entries are not issued as consumer press releases, so they won't appear on fda.gov/recalls or in a web search. The source record link above resolves this exact recall by its number.