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Food FSIS Class I Completed Pathogen contamination

Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

Producers Meat & Provision Published Nov 26, 2020

Risk level

Class I

Dangerous or defective — could cause serious health problems or death.

Severity score 70/100

What should you do?

  • Check whether you have this product, using the lot codes, UPCs, and dates listed below.
  • Do not eat, serve, or sell the affected product.
  • Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
  • Contact Producers Meat & Provision or your place of purchase with questions, and see the source record below for full details.
Reason for recall

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The following products are subject to recall: 10-lb. cases of “MARY’S FULLY COOKED CHICKEN BREAST” with lot code 20297 and use by date 10/23/21. The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers. The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls .

Hazards

Bacterial pathogens · primary

Affected products (1)

Mary's Fully Cooked Chicken Breast

718 pounds

Affected areas

California

Timeline

  1. Initiated
    Nov 26, 2020
  2. Published
    Nov 26, 2020
Recall number
027-2020
Agency
USDA Food Safety and Inspection Service
Country
US