Arizona Firm Recalls Chicken Breast Fritters Products Due to Misbranding and an Undeclared Allergen
Risk level
Class IDangerous or defective — could cause serious health problems or death.
What should you do?
- Check whether you have this product, using the lot codes, UPCs, and dates listed below.
- If you are allergic or sensitive to the ingredient noted, do not eat it — it could cause a serious reaction.
- Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
- Contact Arizona Firm or your place of purchase with questions, and see the source record below for full details.
WASHINGTON, Jan. 23, 2015 Primecut Meats, a Phoenix, Ariz. establishment, is recalling approximately 17,700 pounds of chicken breast fritters products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen which are not declared on the product label. The chicken breast fritters items were produced on various dates prior to January 23, 2015. The following products are subject to recall: [ View Labels (PDF Only)] 4 lb. boxes of Prime Poultry Chicken Breast Fritters. The products subject to recall bear the establishment number P-27220 inside the USDA mark of inspection. The items produced were shipped to retail locations in Arizona and Colorado. The problem was discovered during routine FSIS in-plant verification activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Chad Poppen, at (602) 455-8834. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Hazards
Affected products (0)
Affected areas
Timeline
- InitiatedJan 23, 2015
- PublishedJan 23, 2015
- Recall number
- 020-2015
- Agency
- USDA Food Safety and Inspection Service
- Country
- US