Recall Notification Report 041-2016 (Pork Dumpling Products)
Risk level
Class IIIUnlikely to cause harm, but violates labeling or manufacturing rules.
What should you do?
- Check whether you have this product, using the lot codes, UPCs, and dates listed below.
- Do not eat, serve, or sell the affected product.
- Return it to the place of purchase for a refund, or throw it away in a sealed bag so people and animals can’t get to it.
- Contact the recalling firm or your place of purchase with questions, and see the source record below for full details.
WASHINGTON, May 18, 2016 Aurnish Enterprises Corporation, a Woodside, N.Y. establishment, is recalling approximately 5,616 pounds of pork dumpling products due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain monosodium glutamate (MSG), which is not declared on the product label. The pork dumpling items were produced and packaged on various dates between July 6, 2014 and May 5, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 1.25-lb. bags containing AURNISH ENTERPRISE CORP. PORK DUMPLING. The products subject to recall bear establishment number EST. 4566 inside the USDA mark of inspection and contain case code 5960811116. These items were shipped to institutional and retail locations in Connecticut, Maryland, New Jersey, New York, Ohio, and Pennsylvania. The problem was discovered during a comprehensive FSIS Food Safety Assessment (FSA) performed in the establishment by an FSIS Enforcement Investigations and Analysis Officer. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Ke Feng Ren, President, at (718) 397-0978. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .
Affected products (0)
Affected areas
Timeline
- InitiatedMay 18, 2016
- PublishedMay 18, 2016
- Recall number
- 041-2016
- Agency
- USDA Food Safety and Inspection Service
- Country
- US